Avocado corn salad


All you need ::

1 pound cherry tomatoes, cut into halves or quarters

3 stalks of corn, cooked, peeled and diced

2 avocados, peel and slice

1/2 red onion (medium), thinly sliced

1/4 cup chopped cilantro (1/2 small bunch)

2 tablespoons of extra virgin olive oil

2 to 3 tablespoons lemon juice, from 1 to 2 lemons

2 garlic cloves, crushed or finely minced

1 teaspoon sea salt or 3/4 teaspoon table salt

1/8 teaspoon black pepper

*how to make it ::

In a large salad bowl, mix tomato slices, corn kernels, avocado slices, and red onion slices.

1/4 cup chopped cilantro and press in 2 garlic cloves.

Drizzle with 2 tablespoons of extra virgin olive oil, and 2-3 tablespoons of lemon juice (add to taste).

Add 1 teaspoon sea salt and 1/8 teaspoon black pepper, or season to taste.

Gently stir the salad until it blends and its feet.

Enjoy !

Post a Comment

Previous Post Next Post