Cold Pasta Primavera Salad


Cold Pasta Primavera Salad


1/2 cup chopped green onions

1/2 cup sliced radishes

1 (16 ounce) package rotini (corkscrew) pasta

1 cup cherry tomato halves

1 cup frozen broccoli florets, steamed

1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 red or green bell pepper, cut into small chunks

2 medium zucchini, cut into 1/4 inch slices

2 tablespoons capers, drained (optional)

3 tablespoons olive oil or vegetable oil



Cook pasta according to package directions.

Rinse with cool water and drain well.

In a small bowl whisk the oil together with the seasoning mix until emulsified.

In a large bowl, combine the pasta with the remaining ingredients.

Pour the dressing over the pasta and toss until well coated.

Chill covered for at least 1 hour before serving.

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