Cold Pasta Primavera Salad
INGREDIENTS:
1/2 cup chopped green onions
1/2 cup sliced radishes
1 (16 ounce) package rotini (corkscrew) pasta
1 cup cherry tomato halves
1 cup frozen broccoli florets, steamed
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into 1/4 inch slices
2 tablespoons capers, drained (optional)
3 tablespoons olive oil or vegetable oil
PREPARATION:
STEP 1
Cook pasta according to package directions.
Rinse with cool water and drain well.
In a small bowl whisk the oil together with the seasoning mix until emulsified.
In a large bowl, combine the pasta with the remaining ingredients.
Pour the dressing over the pasta and toss until well coated.
Chill covered for at least 1 hour before serving.