• Ingredients:

- 230g spelled flour

- 2 tsp cornstarch

- 80g melted coconut oil

- 115g coconut sugar

- 2 large eggs 1 whole + 1 yolk

- 2 tsp of vanilla extract

- 1/2 tsp baking soda

- 80 g crushed dark chocolate

- 75g of pecan nuts

• Preparation:

- Preheat the oven to 175°C

- Spread the crushed pecan nuts on the baking sheet covered with baking paper.

- Bake for 9 minutes, let cool in a bowl, then mix the melted coconut oil with the coconut sugar and vanilla extract, add the whole egg and the yolk of the second egg and mix.

- Add the flour, starch, baking soda to the liquid ingredients and mix everything together.

- Incorporate the chocolate and the pecan nuts and mix.

- Put the dough in a mold or circle of 18 cm in diameter and flatten the dough to distribute it evenly.

- Bake for 20 minutes eat lukewarm when the chocolate is flowing 🤤🤤

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