⅔ cup butter softened

1 ½ cups sugar

3 eggs

1 tsp vanilla

2 ripe bananas mashed

⅔ cup crushed pineapple don't need to drain it, just scoop the correct amount straight out of the can

3 cups flour

1 tsp baking soda

½ tsp salt

1 tsp baking powder


Preheat oven to 350°. Grease 2 bread loaf pans.

Cream butter and sugar for 2-3 minutes. Add eggs and vanilla and mix for another 1-2 minutes. Add the bananas and pineapple and mix just until combined.

Mix the dry ingredients in a separate bowl and then add to the wet ingredients. Mix just until combined. Pour into the 2 prepared loaf pans and bake for about 60 minutes or until toothpick inserted in the center comes out clean. (If the tops start to get too dark before the middle is done, you can cover with foil for the last 10-15 minutes of baking)

Cool in pans for about 10-15 minutes before transferring to wire racks to cool completely. Slice and serve.

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