Pineapple cream cheese Pound Cake.


Pineapple cream cheese Pound Cake.

3 Sticks of unsalted butter

1 1/2 cups of Lite brown sugar

1-8ounce package of cream cheese

1 cup of regular sugar

5 eggs

1 tablespoon of pure vanilla

1 cup butter milk

1/2 cup of sour cream

1 cup crushed pineapple -drained

3 cups of Swans Down Cake flour

1 tbs baking powder

1/2 tsp salt

Bake at 325 for 1 hour ovens may be different might take a little longer or less


2 cups powder sugar

2tbs melted butter

2tbs crushed pineapple

Pineapple juice.

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