Honey bread πŸ€€πŸ€€πŸ˜‹


 

Honey bread πŸ€€πŸ€€πŸ˜‹


 IngredientsπŸ“


 2 eggs

 1/2 cup of whole or vegetable milk

 1/3 cup olive or coconut oil

 2 tablespoons of honey

 1 cup oat flour

 1/3 cup cocoa powder

 1 teaspoon cinnamon

 1 tablespoon baking powder


 How to prepareπŸ“


 Beat all the liquid ingredients in the blender until everything is mixed well, in another container add all the dry ones, throw the liquid ones over the dry ones and mix well.  Grease the small round or cupcake buns with butter and cocoa powder, pour the mixture into it and bake in the preheated oven for about 25 minutes.  As soon as it comes out of the oven let it cool and cut it in half.  For the filling:


 200 grams of sugar-free dulce de leche (I bought it in the industrial) cut the honey bread in half and put two tablespoons of this dulce de leche in each honey bread (do not put too much to avoid pouring) and close.


 Melt 200 grams of medium bitter chocolate in a bain-marie and add 1 tablespoon of coconut oil, bathe the honey breads in this mixture and place them on a sheet of butter paper, put them in the fridge for about 5 minutes!  Give it a thumbs up for being really awesome!

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