625ml of fresh watermelon juice

 100g of sugar

 20g cornstarch

 150g watermelon pieces finely chopped

 Pinch of salt

 250ml whipped milk cream

 red food coloring


 1. In a saucepan add the watermelon juice, the sugar, the cornstarch, the watermelon pieces and cook until it starts to boil, stirring constantly.  Let simmer for about 1-2 minutes.

 2. Let the syrup cool and leave it in the fridge for 1-2 hours.

 3. In a bowl, mix the whipped cream, add the syrup and a few drops of food coloring.

 4. Mix with a blender completely and leave in the freezer for 2-3 hours.

 5. Mix with a spatula and with the mixer again.  Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.

 6. Serve with chunks of watermelon.

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