Creamy Banana Pudding Cheesecake Squares❤Recipe👇👇

Ever dreamed of making a creamy Banana Pudding Cheesecake Square at home? I've got you covered with super easy steps that even beginners will love! 🍌✨

Creamy Banana Pudding Cheesecake Squares❤Recipe👇👇


For the Crust:

2 cups vanilla wafer crumbs

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 ripe bananas, mashed

2 eggs

For the Banana Pudding Layer:

1 (3.4 oz) package instant banana pudding mix

1 and 1/2 cups milk

For the Topping:

1 cup whipped cream or whipped topping

Crushed vanilla wafers for garnish

Sliced bananas for garnish


Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.

Mix vanilla wafer crumbs with melted butter. Press the mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then let it cool.

Beat cream cheese, granulated sugar, and vanilla extract in a bowl until smooth. Add mashed bananas and eggs, one at a time, mixing well after each addition.

Pour the cheesecake mixture over the cooled crust. Bake for 30-35 minutes or until set.

In a bowl, whisk together the banana pudding mix and milk. Let it sit for a few minutes to thicken.

Once the cheesecake is cool, spread the banana pudding layer on top.

Cover and refrigerate for at least 4 hours, or overnight.

Before serving, top with whipped cream, crushed vanilla wafers, and sliced bananas.

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