◾️2 cups all-purpose flour

◾️2 cups sugar

◾️¾ cup unsweetened cocoa powder

◾️2 teaspoons baking powder

◾️1½ teaspoons baking soda

◾️1 teaspoon salt

◾️1 teaspoon espresso powder

◾️1 cup milk buttermilk, almond, or coconut milk

◾️½ cup vegetable canola oil, or melted coconut oil

◾️2 large eggs

◾️2 teaspoons vanilla extract

◾️1 cup boiling water

◾️Chocolate Buttercream Frosting


◾️Preheat oven to 180°c Prepare cake pan by spraying with baking spray or buttering and lightly flouring.

◾️Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

◾️Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.

◾️Distribute cake batter evenly between the two prepared cake pans. 

◾️Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

◾️Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

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