Rolo Cheesecake Bars….insanely delish !
Are you ready for an insane recipe? Once you make these rolo cheesecake bars, you will be hooked.
Cheesecake+rolos=perfection! These are probably one of my most favorite cheesecake bar recipes. I hope you love them, too. I have a feeling you will.
Ingredients:
Crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
Filling:
2 8-ounce packages of cream cheese
2 eggs
1c. Sugar
¼c. Flour
8 ounces rolo minis, unwrapped
Glaze:
1 stick butter
6 ounces chocolate chips
4 tsp. Light corn syrup
Instructions:
Crust:
Stir all together and press into a 9x13 pan lined with nonstick foil. Bake at 350 for 7-10 minutes and cool.
Filling:
Beat cream cheese. Once smooth, add sugar. Add eggs one at a time.
Add flour. Stir in rolos. Bake at 350 for 30-35 minutes.
Glaze:
Melt butter and chips. Stir in corn syrup.
Pour smoothly on bars and chill overnight.
Cut with a big knife! I added a chocolate drizzle and a half a rolo on top!