🍊 No Bake Orange Creamsicle Cheesecake! 🧡🍰
Easy & it's always Devoured! 🍊🧡 Yes!
Ingredients:
- 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally 'No Bake"
- 3/4 + 1 cup powdered sugar
- 2 8 oz boxes of cream cheese, softened
- 2 cups heavy whipping cream + 1 cup for the topping
- 1 3 oz box of orange flavored jello
- 1 cup boiling water
- 1 orange, zested
- 1/4 tsp + 1/2 tsp for the topping of vanilla extract
- 1 disposable piping bag with star tip
Instructions:
1. **IF DOING THE COOKIE CRUST:**
- Preheat oven to 350°F. & spray the inside of an 8-inch springform cheesecake pan with baking spray, then follow the directions on the cookie mix until you have the cookie batter.
- Take the batter and press it down into the prepared pan as you would a regular crust, then bake for roughly 10-12 minutes until the cookie crust is lightly browned. Remove and set aside.
2. **IF USING A PRE-MADE CRUST BEGIN HERE:**
3. In a large mixing bowl, beat cream cheese until smooth.
4. Mix in the 3/4 cup powdered sugar.
5. In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside.
6. Zest the orange and set aside.
7. Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 cup powdered sugar, and vanilla until stiff peaks form.
8. Add 1/2 of the whipped cream into the cooled jello and whisk until combined.
9. Fold the remaining whipped cream in with the cream cheese mixture.
10. Spread 1/2 of the cream cheese mixture onto the crust.
11. Spread about 2 cups of the orange mixture onto the cream cheese mixture.
12. Slowly and carefully spread the remaining cream cheese mixture.
13. Place into the fridge to set overnight.
14. Using a standing mixer, whip together the 1 cup heavy whipping cream, 1/2 cup powdered sugar, and 1/2 tsp vanilla extract until stiff peaks form.
15. Scoop into the piping bag and pipe small dollops around the edge of the pie.
16. Cut out a slice and enjoy!