Chocolate Fudge Bundt Cake
*Ingredients:
°1 mix chocolate cake
°1 (3.4 oz) Instant Chocolate Pudding Mix Packaging
°3 large eggs
°1/3 cup vegetable oil
°1/2 cup water
°1 cup sour cream
°2 cups semi-sweet chocolate chips
°1 cup chocolate ganache
*Methods :
Preheat the oven to 350 degrees Fahrenheit. Grease a frying pan.
In a large bowl, mix the cake mix with the pudding mix, eggs, oil, water and sour cream until well mixed.
Adding chocolate chips to combined. Pour the mixture into the prepared frying pan.
Bake for 40-45 minutes, or until a toothpick comes out clean. Let it be completely calm.
In a small saucepan, heat the chocolate ganache until smooth and pourable. Pour ganache on the cooled cake. Let the ganache adjust before slicing and serving.
Enjoy !