Granny's Cocoa Cream


Granny's Cocoa Cream Pie recipe


1 pre-baked pie crust

A quarter cup of unsweetened cocoa

Half a cup of cornstarch

1 1/2 cups of sugar

3 egg yolks

1 tsp. vanilla

a pinch of salt

2 cups of milk


Combine cocoa, cornstarch, sugar, egg yolks, vanilla, and salt in a saucepan over medium heat.

Slowly whisk in the milk, stirring to blend as you go.

Keep stirring constantly until the mixture thickens and the bubbles disappear from the top. The mixture will be a thick pudding when ready.

Pour the mixture into the baked pie crust and cool to room temperature.

Refrigerate for several hours before serving.


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