Crockpot Lasagna

 



Crockpot Lasagna


Ingredients :




1 pound of ground beef


Lasagna noodles


1 jar of spaghetti sauce


1 1/2 cups cottage cheese


1 1/2 cups grated mozzarella cheese


2 tablespoons grated parmesan cheese




Itinerary :




Brown ground beef and drain.


Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.


Toss remaining sauce with beef.


Place 2 uncooked lasagnas on top of the sauce in the slow cooker.


Spread 1/3 of the meat mixture over the noodles.


Spread 3/4 cup of cottage cheese over the meat.


Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.


Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.


Add another layer of uncooked noodles, the meat mixture and the mozzarella cheese.


Sprinkle with Parmesan cheese.


Cook over low heat for 4 hours.




If the cooking time is longer, the cheese is a little better cooked.

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