Potato fritters๐Ÿ˜‹๐Ÿ˜‹


 

Potato fritters๐Ÿ˜‹๐Ÿ˜‹




Ingredients




2 large potatoes 500g




Parsley




Spring onions




Salt, pepper, garlic powder




2 medium eggs




Corn starch 2 large tablespoons (40g)




Sweet paprika




Coriander 7g




Vegetable oil for frying




For the sauce:




Natural yogurt 120g




1 lemon (half lemon juice)




Lemon zest




Parsley




Half a cucumber




Salt and pepper




1 clove of garlic




Spicy sauce




Olive oil




Directions:


1. Grate the potatoes and squeeze them well.




2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.




3. Form the pancakes and fry them in a pan with oil.




4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.




5. Serve the pancakes with this delicious sauce

Post a Comment

Previous Post Next Post