Yogurt sponge cake


Yogurt sponge cake


350 gr plain yogurt

4 eggs

100 gr sugar

50 gr corn starch

1 tsp baking powder

1 pinch of salt

Powdered sugar



1. First divide the yolks from the whites.

2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt.

3. Beat the egg whites until stiff with a pinch of salt.

4. Add to the mixture and mix well.

5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes.

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