Cauliflower Potato Salad (keto)
Ingredients:
1 head cauliflower cut into bite-size pieces
4 hard boiled eggs chopped
2 green onions sliced
⅓ cup dill pickles chopped
½ cup radishes sliced
½ cup celery chopped
dressing
1 cup mayonnaise
1 Tablespoon yellow mustard
½ teaspoon seasoning salt or to taste
½ teaspoon black pepper
½ teaspoon garlic powder
Tip: I like to drizzle olive oil on mine 🤗
Instructions
Boil cauliflower until tender crisp, about 8 minutes. Drain very well and allow to cool in a strainer.
In a large bowl whisk together the dressing ingredients. Add remaining ingredients and toss to combine.
Cover and refrigerate for at least 2 hours before serving.
notes
It is important to ensure your cauliflower is very well drained to keep the dressing from getting watery.
Substitute yellow mustard with 1 tsp dry mustard if desired