Cauliflower Potato Salad (keto)


Cauliflower Potato Salad  (keto)


1 head cauliflower cut into bite-size pieces

4 hard boiled eggs chopped

2 green onions sliced

⅓ cup dill pickles chopped

½ cup radishes sliced

½ cup celery chopped


1 cup mayonnaise

1 Tablespoon yellow mustard

½ teaspoon seasoning salt or to taste

½ teaspoon black pepper

½ teaspoon garlic powder

Tip: I like to drizzle olive oil on mine 🤗


Boil cauliflower until tender crisp, about 8 minutes. Drain very well and allow to cool in a strainer.

In a large bowl whisk together the dressing ingredients. Add remaining ingredients and toss to combine.

Cover and refrigerate for at least 2 hours before serving.


It is important to ensure your cauliflower is very well drained to keep the dressing from getting watery.

Substitute yellow mustard with 1 tsp dry mustard if desired

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