Stuffed Bomb


Stuffed Bomb



 1 sachet of bread yeast

 1 cup of sugar

 1 cup of oil

 2 eggs

 1 pinch of salt

 500 ml ( 2 cups)of hot milk

 1 kg( 8 cups) of flour


 3/4 cup flour

 1 liter of milk

 1 can of condensed milk

 2 egg yolks

 1 tablespoon of vanilla essence

 oil for frying

 sugar and cinnamon


 Put almost all the flour in a large bowl, add the other ingredients interspersed with the warm milk, knead well and add the rest of the flour if necessary until it loosens from your hands.

 Let the dough rest for about 10 minutes, make balls of dough and let it rise for about 30 minutes (I usually put a small piece of dough in a glass of water when the dough rises it is because it has grown).  Fry over low heat until golden brown.

 FILLING: In a frying pan, put all the ingredients, bring to medium heat, stir until thickened.

 ASSEMBLY: Spread the dreams in a mixture of icing sugar and cinnamon, cut them in half and fill them with the cream.

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