Chocolate and cream cake ❤️
The ingredients 😍
To prepare the cake
3 eggs
1 cup of sugar
A quarter cup of ghee or butter
Half a cup of milk
3 tablespoons of cocoa
1 envelope of baking powder
1 envelope of vanilla
1 and a half cup of flour
Milk to water the cake
Chocolate thieves
1 envelope of chocolate (cocoa)
1 cup of milk
1 teaspoon of butter
for cream
2 envelopes of Shanti cream
One and a half cups of milk
Vanilla
How to prepare 😍
Put the eggs and sugar in a bowl and beat well with an electric whisk
Add the milk, margarine or butter, cocoa and vanilla, and sift the flour and baking powder over them, and whisk until fully combined.
Grease a pyrex dish with butter, pour the mixture and put in the oven at 180 degrees for about 20 minutes
Then, after leveling, we divide the chocolate cake into two halves
Put the chocolate powder in a bowl, add the milk and beat well on the cold with two cubes of butter
We put the pot on the fire, stirring continuously, until the sauce boils, then add the butter, stir and turn off the heat.
Whisk the cream chantilly with the milk until the cream is ready
After the cake cools down, water it with milk, then put a layer of cream chantilly between the two cake layers
Then chocolate sauce and put it in the fridge and cut it as desired
And felicitously and labrum