Chocolate and cream cake ❤️

 Chocolate and cream cake ❤️

The ingredients 😍

To prepare the cake
3 eggs
1 cup of sugar
A quarter cup of ghee or butter
Half a cup of milk
3 tablespoons of cocoa
1 envelope of baking powder
1 envelope of vanilla
1 and a half cup of flour
Milk to water the cake

Chocolate thieves

1 envelope of chocolate (cocoa)
1 cup of milk
1 teaspoon of butter

for cream
2 envelopes of Shanti cream
One and a half cups of milk

How to prepare 😍

Put the eggs and sugar in a bowl and beat well with an electric whisk

Add the milk, margarine or butter, cocoa and vanilla, and sift the flour and baking powder over them, and whisk until fully combined.

Grease a pyrex dish with butter, pour the mixture and put in the oven at 180 degrees for about 20 minutes
Then, after leveling, we divide the chocolate cake into two halves

Put the chocolate powder in a bowl, add the milk and beat well on the cold with two cubes of butter

We put the pot on the fire, stirring continuously, until the sauce boils, then add the butter, stir and turn off the heat.

Whisk the cream chantilly with the milk until the cream is ready
After the cake cools down, water it with milk, then put a layer of cream chantilly between the two cake layers

 Then chocolate sauce and put it in the fridge and cut it as desired
And felicitously and labrum

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