RAISINS SCONES
INGREDIENTS
* 9 cups of all purpose flour
*10 teaspoon baking powder
*500g Margarine
*500g Amasi ( Replace with a natural yogurt or buttermilk )
*1 cup sugar
*1 egg for brushing
*2 cups of seedless raisins
*1 teaspoon baking soda
*1 teaspoon vanilla essence
* 1/4 teaspoon salt
METHOD
Mix dry ingredients together, cut butter into small cubes and rub in the dry ingredients using your fingertips till resembles breadcrumbs. Add raisins and mix together.
Mix amasi and vanilla and pour over the flour mixture, mix everything together till well combined.
Roll on a flat surface then cut using glass or cookie cutter.
Bake 180°C till golden brown .