°150g unsalted butter

°340 g icing sugar

°3 to 4 tbsp. milk



whip the butter for at least 5 minutes, until it becomes very creamy, whitish and increases a little in volume

add the first half of sifted icing sugar, and whisk for at least 2 minutes.

add the second half of sugar and whisk for another 2 minutes.

add the vanilla extract and the milk to have a buttercream that spreads easily on a cake.

place the buttercream in a pastry bag, and garnish the tops of well-chilled cupcakes or any other cake.

Enjoy !

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