Making the Transition: Embracing Zucchini Pizza Crust


I don't buy pizza anymore! Hundreds of times tastier and healthier than pizza!

Making the Transition: Embracing Zucchini Pizza Crust

Ingredients You’ll Need

1 zucchini

4 tablespoons of oat flour

100g grated mozzarella cheese

2 eggs

Salt and black pepper to taste

Preparing the Zucchini Pizza Crust

Grating the Zucchini: Begin by washing the zucchini thoroughly and grating it using a coarse grater, leaving the skin on for added texture and nutrients.

Draining Excess Liquid: Transfer the grated zucchini to a bowl, season it with salt, and let it rest for 5 minutes. Afterward, squeeze handfuls of the zucchini to remove excess liquid, ensuring a crispier crust.

Mixing the Ingredients: In another bowl, combine the drained zucchini with oat flour, grated cheese, eggs, and freshly ground black pepper. Mix the ingredients thoroughly until well combined.

Shaping the Crust: Spread the zucchini mixture evenly onto a round pizza pan that has been lightly greased or lined with parchment paper. Ensure the crust is uniform in thickness for even baking.

Baking to Perfection: Preheat your oven to 180°C and bake the zucchini pizza crust for approximately 20 minutes or until golden brown. Keep an eye on it to prevent burning.

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