✨Homemade Caramels 🍬


✨Homemade Caramels 🍬


1 cup heavy cream

5 tablespoons unsalted butter, cut into pieces

1 teaspoon fine sea salt

1 1/2 cups sugar

1/4 cup light corn syrup

1/4 cup water

1/2 teaspoon vanilla extract


Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides.

In a small saucepan, combine heavy cream, butter, and sea salt. Melt over low heat, then set aside.

In a medium heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar is dissolved.

Increase heat to medium-high and bring to a boil, without stirring, until the mixture reaches a golden caramel color, about 320°F on a candy thermometer.

Remove from heat and carefully stir in the cream mixture (it will bubble up) and vanilla. Return to heat and simmer until it reaches 248°F (firm ball stage), stirring occasionally.

Pour the caramel into the prepared dish. Let cool for a few hours or until firm.

Using the parchment overhang, lift the caramel out of the dish. Cut into squares with a greased knife.

Wrap individual caramels in wax paper for storage.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Setting Time: 2-3 hours | Total Time: 3 hours 30 minutes

Kcal: 70 kcal per caramel (approximate) | Servings: 50 caramels

Indulge in the art of candy making with these Homemade Velvety Smooth Caramels. Perfectly chewy and richly flavored, they're a luxurious treat! 🍬✨

Post a Comment

Previous Post Next Post