Low-Carb Bacon Cheeseburger Casserole



Low-Carb Bacon Cheeseburger Casserole

Ingredients

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided


Directions

Step 1: Preheat the oven to 350 degrees F (175 degrees C).


Step 2: Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.


Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.


Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.


Step 5: Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.


Step 6: Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

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