Strawberry Cream Donut
Berry Bliss: Indulge in the Delicate Delight of Strawberry Cream Donut
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
For the Strawberry Cream Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
For Garnish:
- Sliced strawberries
- Sprinkles (optional)
Directions:
1. Preheat your oven to 350°F (175°C). Grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gently fold in diced strawberries.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until the donuts spring back when touched.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. For the strawberry cream glaze, whisk together powdered sugar, strawberry puree, heavy cream, and vanilla extract until smooth.
9. Dip each donut into the glaze, allowing excess to drip off.
10. Garnish with sliced strawberries and sprinkles if desired.
Indulge in the delicate delight of Strawberry Cream Donut - a burst of berry bliss that makes every bite a sweet celebration.
Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: 30 minutes
Servings: 12