The Ingredients You’ll Need


The Ingredients You’ll Need

Eggs: 8

Mayonnaise: 6 tablespoons

Mustard sauce: 2 tablespoons

Hot sauce: 1 tablespoon (or adjust to taste)

Chives: 2 stalks

Paprika powder: 2 tablespoons

Pepper: 1 pinch

Salt to taste

Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16 halves

Step-by-Step Recipe Instructions

1. Boil the Eggs

Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.

2. Prepare the Filling

Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix until smooth.

3. Fill the Egg Whites

Pipe or spoon the yolk mixture into the egg white halves.

4. Garnish

Sprinkle each egg half with paprika powder and finely chopped chives.

5. Serve

Chill the Deviled Eggs in the refrigerator for at least an hour before serving.

This Deviled Eggs recipe is the perfect blend of taste, elegance, and simplicity. It’s an appetizer that never goes out of style and is always appreciated by guests. Try this recipe for your next gathering and watch as these delightful bites become the talk of the event!

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