Would Anyone Here Actually Eat Stuffed Cabbages Rolls 😍


Would Anyone Here Actually Eat Stuffed Cabbages Rolls 😍


12 cabbage leaves

1 cup cooked rice

1/2 pound ground beef

1/2 pound ground pork

1 small onion, finely chopped

1 egg

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 cups tomato sauce

1/2 cup water

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce


Bring a large pot of water to boil. Blanch the cabbage leaves for 2-3 minutes, or until soft. Drain and set aside.

In a bowl, combine the cooked rice, ground beef, ground pork, onion, egg, garlic, parsley, salt, and pepper.

Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends.

Place the rolls seam side down in a baking dish.

In a bowl, mix together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.

Cover and bake at 350°F (175°C) for about 1 hour, or until the meat is cooked.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

Kcal: 320 kcal | Servings: 6 servings

Post a Comment

Previous Post Next Post