Homemade Five-Minute Milk Pudding**


**Homemade Five-Minute Milk Pudding**

This quick and easy milk pudding is a delightful homemade dessert that never fails to satisfy. With just a handful of ingredients and no baking required, it's perfect for a sweet treat anytime!


- 800 grams of milk (28.5 ounces)

- Lemon peel

- 10 grams of vanilla sugar (0.35 ounces)

- 3 eggs (separate yolks from whites)

- 100 grams of sugar (3.57 ounces)

- 20 grams of cornstarch (0.714 ounces)

- Cinnamon (for garnish)


1. In a saucepan, heat the milk with lemon peel and vanilla sugar until it comes to a boil.

2. Meanwhile, in a separate bowl, whisk together the egg yolks and sugar until smooth.

3. Gradually add the cornstarch to the egg mixture, whisking continuously to avoid lumps.

4. Once the milk mixture has boiled, remove the lemon peel and slowly pour it into the egg mixture, stirring constantly.

5. Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency.

6. In another clean bowl, beat the egg whites until stiff peaks form.

7. Gently fold the beaten egg whites into the thickened pudding mixture until well combined.

8. Pour the pudding into serving dishes and allow it to cool slightly.

9. Sprinkle with cinnamon for garnish.

10. Chill in the refrigerator for at least an hour before serving.

11. Enjoy your delicious homemade milk pudding!

This light and creamy dessert is sure to be a hit with both adults and children alike. Enjoy!

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