Philly Cheese Steak Sloppy Joes


Philly Cheese Steak Sloppy Joes


1 tablespoon olive oil

1 pound ground beef

1 onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 cup beef broth

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon cornstarch

4 slices provolone cheese

4 hamburger buns


Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.

Add the onion, green bell pepper, and garlic to the skillet. Cook until vegetables are softened, about 5 minutes.

In a small bowl, whisk together beef broth, ketchup, Worcestershire sauce, and cornstarch. Pour over the beef and vegetable mixture in the skillet. Stir to combine.

Bring to a simmer and cook until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.

Place a slice of provolone cheese on the bottom half of each hamburger bun. Divide the beef mixture among the buns, on top of the cheese.

Place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 485 kcal | Servings: 4 servings

Dinner just got a cheesy upgrade with these Philly Cheese Steak Sloppy Joes! 🍔🧀 Quick, delicious, and utterly satisfying.

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