No bake cheese cake in a glass


 

No bake cheese cake in a glass


Recipe ✍️

1 packet tennis biscuits crushed 

500g cream cheese 

250g fresh cream 

1/4 cup icing sugar 

2 tbsp melted butter 

2 tbsp gelatin

4 tbsp boiling water 

1 tsp vanilla extract 


Melt butter, stir in crushed biscuits, 

Spoon biscuits into each glass

Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.

 

Filling 

Whip fresh cream into stiff peaks about 3 minutes 

In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy 


Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula


Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass


Spoon topping and garnishes on top of fillin

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