HOMEMADE CHEESE 😋
Ingredients:
2 liters of milk
1 teaspoon salt
200 milliliters of lemon juice
Preparation:
1. In a pot, place the milk and add the salt. Mingle
2. Cook over low heat until it starts to boil.
3. Place the lemon, mix well and cook for 5 minutes.
4. Cover and let rest for 10 minutes. 5. Strain, then place in a container.
6. Refrigerate for 2 hours. 7. Enjoy.