Easy Sopapilla Cheesecake Bars Recipe:


Easy Sopapilla Cheesecake Bars Recipe:


2 (8oz.) packs of Pillsbury crescent rolls

2 (8oz.) packs of cream cheese, room temperature

1 cup of sugar

1 teaspoon vanilla

¼ cup butter (melted)

1 tablespoon cinnamon

4 tablespoons sugar


Step1: Preheat the oven to 350 degrees.

Step2: Spray 9 x 13 baking dish with cooking spray.

Step3: Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep them together.

Step4: Bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)

Step5: Combine softened cream cheese, sugar, and vanilla.

Step6: Spread mixture over crescent rolls.

Step7: Roll the remaining crescent roll over the top and stretch to the edges and seal.

Step8: Brush across the entire top of the crescent roll with the melted butter.

Step9: Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar.

Step10: Bake for about 30 minutes, or until golden brown.

Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.

I prefer the chilled version so I store mine in the fridge,

Slice into bars and serve.

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