This Strawberries and Cream Salad is the perfect sweet and refreshing dessert for any occasion, and is gluten-free to accommodate those with dietary restrictions. Enjoy!


This Strawberries and Cream Salad is the perfect sweet and refreshing dessert for any occasion, and is gluten-free to accommodate those with dietary restrictions. Enjoy!


Ingredients:

1 6 oz package strawberry gelatin

2 3 oz packages cook-and-serve vanilla pudding mix

4 cups hot water

8 oz whipped topping (such as Cool Whip)

1 1/2 cups fresh strawberries, hulled and sliced 

STEPS  

In a large mixing bowl, combine the strawberry gelatin and cook-and-serve vanilla pudding mix.


Add 4 cups of hot water and stir until the gelatin and pudding mix are completely dissolved.


Chill the mixture in the refrigerator until it starts to thicken (about 1 hour).


Once the mixture has thickened, add the whipped topping and stir until well combined.


Fold in the sliced strawberries.


Transfer the mixture to a serving dish and chill in the refrigerator for at least 2 hours before serving.

 

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