Cinnamon Apple Cake


Cinnamon Apple Cake


1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup milk

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and chopped apples

1/2 cup chopped walnuts (optional)


Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.

In another bowl, mix together milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the chopped apples and walnuts, if using.

Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 320 kcal per serving | Servings: 8 servings

Just baked this Spiced Apple Cinnamon Delight, and my kitchen smells like autumn heaven! 🍂🍏🍰

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