You have to try this Lemon Cake that melts in your mouth


You have to try this Lemon Cake that melts in your mouth

Ingredients for Lemon Cake

Before you start baking, make sure you have all the ingredients on hand. Here's what you'll need:

4 eggs

200 grams of sugar

a pinch of salt

20 g corn starch

200 ml of milk

1 lemon

25 grams of butter

10 g vanilla sugar

150 ml vegetable oil

50 grams of sour cream

250 grams of flour

15 g baking powder

Powdered sugar to decorate

Step by Step Instructions

Now let's get to work! Follow these simple steps and you will have your Lemon Cake ready in the blink of an eye:

Preparation of the lemon mixture:

In a large bowl, beat 1 egg, 50 g of sugar, a pinch of salt and the cornstarch until you obtain a homogeneous mixture.

Add the milk, zest and juice of half a lemon. Cook until the mixture thickens and then remove from the heat.

Add the butter and cover the container with plastic wrap.

Preparation of the dough mixture:

In another bowl, beat three eggs, 150 g of sugar, a pinch of salt and the vanilla sugar.

Add the vegetable oil and sour cream. Continue mixing until smooth.

Add the flour and baking powder to the mixture.

Assembly and baking:

Pour the dough mixture into a mold and spread it with a spatula.

Use a pastry bag to distribute the lemon mixture over the dough in vertical and horizontal lines.

Bake at 180 degrees for 40 minutes or until golden and firm to the touch.

Final decoration:

Sprinkle powdered sugar over the cake before serving for a touch of extra sweetness.

And voila! Your Lemon Cake is ready to be enjoyed by everyone.

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