Turtle Cookie Bars

 


đ—Șđ—”đ—„đ—Ąđ—œđ—Ąđ—š !!! đ——đ—˜đ—”đ—„ đ— đ—˜đ— đ—•đ—˜đ—„đ—Š, đ—Ș𝗘'đ—„đ—˜ 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗩𝗩𝗹𝗘 đ—Ș𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗱𝗱𝗞 𝗜𝗙 𝗬𝗱𝗹 𝗩𝗘𝗘 𝗧𝗛𝗜𝗩 𝗣𝗱𝗩𝗧 𝗣𝗟𝗘𝗔𝗩𝗘 𝗩𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗱 𝗩𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗩 đ—šđ—„đ—ąđ—šP


Turtle Cookie Bars 


Crust:

2 cups all-purpose flour

1 cup firmly packed brown sugar...

1/2 cup butter, softened

2nd Layer

1 cup pecan halves or chopped pecans

2/3 cup butter

1/2 cup firmly packed brown sugar

1 cup milk chocolate morsels.


Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan.

Arrange pecans over crust.

Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 degrees for 15-17 minutes or until golden and bubbly.

Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.

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